"Svend" (svend)
09/10/2019 at 03:21 • Filed to: None
3
8|
"Svend" (svend)
09/10/2019 at 03:21 • Filed to: None | 3
| 8 |
two fillet steaks, seasoned cheesy mashed potato, tangy salsa and mini rostis.
And a bottle of Newcastle Brown Ale.
gettingoldercarguy
> Svend
09/10/2019 at 03:49 |
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Do you use a sharpie to draw in the steak lines? Using a sharpie is popular.
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gettingoldercarguy
> Svend
09/10/2019 at 03:49 |
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And yeah, that looks gorgeous
4muddyfeet - bare knuckle with an EZ30
> Svend
09/10/2019 at 03:50 |
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I used to like a bottle of broon. One of my worst ever nights/hangovers was due to finding it on DRAUGHT in a scrubby little Irish bar in Milan. Well, a displaced Geordie finding Newcy Broon, and on draught no less, you can imagine. I made some friends for life t hat night. I have also not touched the stuff since.
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Svend
> gettingoldercarguy
09/10/2019 at 03:58 |
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Lol. Really?
No, I use a large square iron griddle pan.
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Svend
> gettingoldercarguy
09/10/2019 at 03:59 |
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Thanks, I think I made the salsa a little too spicy, but it still worked nicely.
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gettingoldercarguy
> Svend
09/10/2019 at 04:01 |
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Trollolo. Gotta do it when I change gross poopie diapers all day long.
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Svend
> gettingoldercarguy
09/10/2019 at 04:09 |
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Lol. One thing I learned around pungent body fluids is breathe through your mouth, not your nose, if it’s too bad, put a little Vicks Vapour Rub on your top lip, only a small bit, and breathe through your nose.
themanwithsauce - has as many vehicles as job titles
> Svend
09/10/2019 at 08:32 |
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Gonna be me tomorrow night. Defrosting ribeye tonight for tomorrow’s mid-week steak. Then just need to pick up some asparagus and beans on the way home for added color and deliciousness.